South Slope. Asheville.

Tuesday, February 18, 2014

Birthday Dinner

Kade with some of her friends and colleagues at a birthday dinner for Mary (center) at HOMEGROWN. 
We eat at Homegrown 2-3x a month.  Although a lot of their food is delish, we typically get this:
Buttermilk Chicken (fried) with Mushroom Gravy
Mashed Taters w/ Gravy
Spaghetti Squash, Collard Greens or Sautéed Kale
Chocolate Walnut Brownie with Salted Caramel Ice Cream

No comments: