Kade with some of her friends and colleagues at a birthday dinner for Mary (center) at HOMEGROWN.
We eat at Homegrown 2-3x a month. Although a lot of their food is delish, we typically get this:
Buttermilk Chicken (fried) with Mushroom Gravy
Mashed Taters w/ Gravy
Spaghetti Squash, Collard Greens or Sautéed Kale
Chocolate Walnut Brownie with Salted Caramel Ice Cream
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