"Oh yeah?!?!?."

Monday, February 23, 2015

Celebrating our Anniversary

w/ our meal we had a bottle of Sauvignon Blanc

Sweet & Sour HNG Pork Belly
With Asian Slaw, Pickled Vegetables, Sticky Rice
and House Sweet & Sour

Prince Edward Island Mussels
Simmered in Spicy Green Thai Curry
Served with Naan Bread

Chestnut Seasonal Salad
Smoked Cheddar, Shaved Apple, Toasted Walnuts,
Arugula & Haw Creek Honey

Fried Calamari on Kale Salad
With Lemons, Marcona Almonds & Oregano Aioli
Click here for another video of Chestnut.
After dinner, we got back and had some caramel cake.  Kade used a Southern Living recipe.

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