Celebrating our Anniversary

http://www.chestnutasheville.com/

 

w/ our meal we had a bottle of Sauvignon Blanc

Sweet & Sour HNG Pork Belly

With Asian Slaw, Pickled Vegetables, Sticky Rice

and House Sweet & Sour

 

Prince Edward Island Mussels

Simmered in Spicy Green Thai Curry

Served with Naan Bread

Chestnut Seasonal Salad

Smoked Cheddar, Shaved Apple, Toasted Walnuts,

Arugula & Haw Creek Honey

Fried Calamari on Kale Salad

With Lemons, Marcona Almonds & Oregano Aioli

 

Click here for another video of Chestnut.

 

After dinner, we got back and had some caramel cake.  Kade used a Southern Living recipe.