When I was a boy and I was over at my grandmother's house on Main Street in Headland, AL, I would often look in the fridge. On occasion, when I got lucky, I would find a date roll my grandmother had made. It was sweet and good!
Here's a recipe for that very date roll that my grandmother would make. Years ago my aunt emailed it to me.
Subject: found that
recipe printed on a napkin; ha!
Mother's Date Nut Roll
3 cups
sugar 1 cup milk
1 box
chopped dates 6 chopped cherries
1 cup
chopped pecans 1/2 stick oleo
Bring milk, sugar, dates & cherries to a boil,
stirring as needed to dissolve sugar.
When it comes to a boil, turn the heat down and cook until it forms a
soft ball. (To determine this, drop
small drop of thickened candy into a cup of water; roll between fingers and it
forms a ball). Add oleo and set aside to
cool, about 5 minutes.
Add the chopped pecans and beat by hand until stiff and it
loses its shine. Pour onto a wet tea
cloth and roll cloth around it forming a log.
After roll hardens (sets up firm) unroll, dust with confectioners'
sugar, slice and serve.
ENJOY!
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