Better Homes & Gardens
August 1947
Recipe
Apricot Punch
2 1/4 cups apricot nectar
3 tablespoons lemon juice
1 cup orange juice
1-4 light corn syrup
Combine all ingredients. Chill. Serve with ice cubes if desired, and garnish with lemon or orange slices. Serves 4.
Kade doubled the ingredients to make a full pitcher. She also used a full quarter cup of lemon juice. And instead of corn syrup, she used simple syrup.
Here's a write-up in The Wiregrass Farmer, 1947. Looks like they may have drunk the spiked version!
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