These are the restaurants i researched before making the trip. The highlighted ones serve raw oysters.
Damariscotta 4 nights, 3 full days (first base)
• Wiscasset - Red's Eats
• Edgecombe - Scully Sea Products,
• Damariscotta - Shuck Station, Damariscotta River Grill, Barn Door Baking Co.
• Portland - Hot Suppa (breakfast), Gilbert's Chowder House, SoPo, The Shop by Island Creek Oysters, Maine Oyster Co and Eventide (will hit two of these before going to Damariscotta, then possibly drive back for a day)
• Bristol - the HUB @ Pemaquid Oyster Company & the Oysteria (possibly closed for season), Muscongus Bay Lobster, Shaw's Lobster House and Bar
Mohegan Island 1 night
• Island Inn x, The Barnacle, Fish House
Rockland 5 nights, 4 full days (second base)
• Rockport - 18 Central Oyster Bar & Grill x, Nina June, Sea Dog
• Camden - Blaze x, Long Grain, Peter Ott's on the Water, The Waterfront Restaurant
• Rockland - Suzuki's Sushi, North Beacon Oyster ×, Archer's on the Pier x, McLoons Lobster Shack (closed)
• Belfast - Young Lobster's Shore Pound x
Mount Desert Island 4 nights, 3 full days (third base)
• Bar Harbor - Side Street Cafe, Blaze, Thurston's Lobster Pound x, Ciao x, Trenton's lobster pound x, Galyn's, Geddy's, Sweet Pea's Cafe x, The Barnacle, Parrilla x, The Loft Raw Bar & Seafood Lounge x, Peekytoe Provisions x, Beal's Lobster Pier
Bangor 1 night
• Bangor - Sea Dog, Blaze
• Brewer - High Tide Restaurant & Bar, Eagles Nest Restaurant
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